New York does not accommodate the timid, but it can reward the assertive – those willing to move beyond the familiar, those who know that exploration, whether through taste or distance, brings rewards. Omnivore recognizes this need for daring and has decided to use Brooklyn’s Invisible Dog for 2010’s classes and final party. The fit could not be more perfect. Once a factory that specialized in leashes for invisible dogs, the space – much like Omnivore – responds to the changing demands and tastes of the city. Its sense of fun and its willingness to reinvent and redefine old spaces parallel Omnivore’s food philosophy. Together, the two will create an experience that appeals to every sense in ways only genuine cuisine can.
Friday, June 4 at 8pm
Dinner - sold out
Saturday, June 5 at 11am
OPEN MASTERCLASS with Carlo Mirarchi [Roberta’s, NYC] – Alexandre Gauthier [La Grenouilliere, France] – Petter Nilsson [La Gazzetta, France], David Kinch [Los Gatos, USA] – Gilles Choukroun [MBC, France]
Saturday, June 5 at 9pm
THE LIVE COOKING NIGHT with cuisine by the french young cuisine brigade
Gilles Choukroun, Eric Guerin, Philippe Hardy, Gregory Marchand, Jean-Luc Tartarin
Drinks by Nils Noren & Dave Arnold, and DJ Justine D
* All you can eat + 1 cocktail + 1 glass of wine
download the MASTER CLASS program@the invisible dog here
Dates + Times
Friday, June 4 at 8pm
Saturday, June 5 at 11am & 9pm
Admissions
Open Masterclass & The Live Cooking Night
$30 each, $45 both
Location
The Main Gallery
51 Bergen St.