A singular workshop where chopping vegetables meets reading books, and cuisine flows between French refinement, Egyptian warmth, and Japanese precision. Guided by Lucien Zayan, participants explore flavors, stories, and ideas while cooking plant-forward, surprising dishes inspired by Michelin-level techniques. Each class is part kitchen, part salon, culminating in a shared meal that celebrates food as culture, community, and art.

Three options available

• At la Salle A Manger (SAM) in Brooklyn

• At your place (available worldwide)

• On video

Open to adults of all levels—no prior cooking experience required.”
Photo with Tarbouche included

$200
Price for one person. Class is two hours (may be more)