An individual farm-to-table meal featuring seasonal foods prepared by Swedish artist and architect Frida Foberg, served at her installation “Never Alone”. The guest will be seated by half of a table in-front of a mirror, where they will be served a light yet vibrant 3 course meal to be enjoyed in solitude. The meal takes place during the NAFAS festival, and other visitors are likely to be present at the time of the event.

The cuisine is influenced by Frida’s Scandinavian roots. She works closely with regional and local organic farms, and builds the menu based on what is harvested at the time of the event. Guests can expect the three courses to feature seasonal produce and products, where vegetables are the majority of the meal.

This performance dinner is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

Fruit Scores is a study on transience, delight, improvisation, decay, and nourishment. Living as a rapidly evolving composition and visual/performance art piece, Fruit Scores takes a closer look at the anatomy of fruit and musical interpretation of that anatomy. Defining characteristics of each fruit can be viewed not only as art and food, but also as rules and instructions, communicating textural + tonal expression depending on the specific features of each fruit.

This concert is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

A special evening, at sunset, with cocktails and leaked recipes.

This event, presented in partnership with Books Are Magic is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

HaYom and Wandel are two Brooklyn-based companies and they celebrate and reinterpret traditions and heritage.

This event is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

The Japanese Gesture Archive - Tea Ceremony explores the relationships between individuality and formality through the Japanese Tea Ceremony. The gestures and elements in the Japanese Tea Ceremony will be remixed as choreographic material to recreate our current Tea Ceremony, assessing the meanings of each gesture and the act of offering and receiving.

This dance performance is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

A pop-up book workshop by Sherry Muyuan He where people learn to assemble a paper Bánh mì. The ingredients will be printed on paper and ready at the workshop.

This workshop is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

Food has always inspired movie directors and artists. Marco Ferreri, Prune Nourry and Jan Švankmajer are our guests of honor for this exceptional and unique movie night

The Club Bijou Cinema night presented in partnership with Villa Albertine, is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

The senses are a crucial aspect of great literature - and nothing is more powerfully sense-evoking than food, which moves beyond taste and into the realms of smell, texture, sight, and sound. Food is especially potent in writing because it is also the crucial sensory aspect of memory. Garth Greenwell, Raven Leilani, Sanaë Lemoine and Brandon Taylor, are sensualists in the best sense of the word, and they use food brilliantly in their writing. Adam Dalva brings them to the communal table.

This event is presented in partnership with Books Are Magic is part of NAFAS, a five-week festival including a group exhibition of 35 visual artists and a series of performances and events to open on September 10, 2022, for the launch of our 14th season and running until October 15, 2022.

Brooklyn-based artist William Mullan invites you for a presentation on the apple’s history, from it's Miocene-beginning to its historical intersections with migration, capitalism, and culture. The presentation will feature a tasting of dozens of rare and odd apples.

This tasting event, presented in partnership with MOFAD, is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

Neurodivergent Pickling is an ephemeral installation, a ritual, and an endurance performance. Over the span of several hours, two neurodivergent performers obsessively wash, cut, and line up vegetables until the floor is filled with them, before turning them into pickles. The piece proposes to invite neurodivergent gestures into the realm of food. The process of making Persian pickles [Shoori شوری] turns into a framed fractal motion, offering a reflection on culture and rituals.

This performance, presented in partnership with MOFAD, is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

A restaurant is like a theater, it has a backstage, actors, dancers, staging, even its own music. A great restaurant is a space that surpasses the everyday: governed by its own rhythms and codes, populated by devotees, dominated by the figure and the voice of a father who, having once dreamed of a career on the stage, instead built his life around this Tower, the restaurant Tour D'argent in Paris.

This performance is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

A live performance of a couple having dinner. Their food will be served on people wearing food masks, and the performance will culminate with the diners wearing food masks themselves while “dining in.”

This performance is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.

The opening reception hors d'oeuvres is featuring an eclectic arrangement of world arthropods for you to taste. You have been eating bugs your whole life. Maybe as an adventurous child you tried an ant and found it to be delightfully sour. Most of the bugs you eat, you have no idea about.

This culinary event is part of NAFAS, a five-week festival including an exhibition of 36 visual artists and a series of performances and events celebrating the union of food and art.